If there is one thing in this world I know that I can never get enough of it is food. I am not fat by any means but that does not mean I always make the correct eating choices. One of my favorite foods is Baking Salmon. I have a few salmon recipes that are just killer good and have gotten me praise many nights when I have guests over. Thank goodness for my sake that at least salmon is a healthy alternative when wanting to eat meat. I am a guy I like vegetables sure, but it is just not a meal without some meat on my plate.
One of The Secrets To Baking Salmon recipes is that salmon is great at holding flavor. It is defiantly a different taste then most fish, but I would assume that is why most people pay good money for a salmon dinner. One of the best upsides to eating salmon is that the meat itself is lean, but it also has a fat called an omega-3. This fat has been linked to better brain health as well as helping to prevent arthritis.
I will be honest with you, when I first got to college I had actually never tried Baking Salmon-Products. As crazy as that sounds especially because I live in the Pacific Northwest, I was just never introduced to it in my house. Neither of my parents really liked salmon so we never ate it. My mother did have one or two really basic salmon recipes that I had always wanted to try, but I just never seemed to find the time or will power to cook my own. So I wanted to know how to cook Baking Salmon Fillets in Thirty Minutes.
